Menu Overview
At Catawba Fish Camp, the menu is a celebration of Southern coastal flavors, deeply rooted in traditional fish camp culture and enhanced with a modern touch. The kitchen team brings expertise to every dish, using techniques like hand-battering and frying to deliver bold, satisfying flavors. The focus on locally sourced, seasonal ingredients ensures that each meal highlights the freshest produce and seafood available at any given time. Among the standout offerings is a popular all-you-can-eat shrimp option, alongside thoughtfully assembled seafood platters designed for those who want to sample a range of classic favorites in one sitting.
Dietary Options
Catawba Fish Camp is committed to serving a wide variety of dietary needs without compromising taste. The menu includes appealing vegetarian and gluten-free selections, all crafted to maintain the rich flavors the restaurant is known for. Staff are well-trained in allergy protocols and are happy to assist guests with food sensitivities, offering substitutions or custom preparations when needed. Upon request, special dietary menus are also available, ensuring that every diner enjoys a personalized and welcoming experience.
Menu Highlights and Specialties
Among the most beloved items are the salt-and-pepper catfish fillets—crispy, flavorful, and expertly seasoned. The seafood platters are another crowd favorite, featuring fresh catches like flounder, shrimp, oysters, and deviled crab. Every element is prepared with attention to detail and a commitment to freshness. House-made coleslaw options—whether tangy and vinegar-based or creamy and classic—add a vibrant contrast, especially when paired with their signature hushpuppies, made fresh each day. For those looking for variety, the combination plate offers a satisfying medley of proteins and sides, perfect for a memorable and hearty Southern-style meal.